Banana Phirni Tartlets with Crisp Strawberries Formula

Banana Phirni Tartlets with Crisp Strawberries Formula

Drain thickened with rice flour and enhanced with cardamom, saffron and crisp Banana. A luscious and fragrant drain and rice based Indian sweet. A selective formula of pastry prompting joy in you, one spoon at any given moment.

Step by step instructions to Make Banana Phirni Tartlets with Crisp Strawberries1.Combine flour, spread and sugar in a nourishment processor. Process until the point when blend takes after fine breadcrumbs.

2.Add yolk and chilled water. Process until mixture just meets up.

3.Turn baked good onto a daintily floured surface. Manipulate until simply smooth. Shape into a plate. Wrap in heating paper and refrigerate for 30 minutes.

4.Remove from icebox, roll and place into tart shells. Line baked good case with preparing paper. Load with artistic pie weights or uncooked rice.5.Bake at 180 C for 10 minutes. Expel weights and paper. Heat for another

5 to 10 minutes or until the point that baked good is brilliant. Permit to cool.

6.Serve.

You Needed

1/2 Cup Milk

1/4 tsp Cardamom powder

1 Cup Basmati rice (soaked in water)

2-3 Cups Milk

3-4 strands Saffron

2 Tbsp Sugar

1 Banana

100 Gram Fresh strawberries

For Tarts:

250 Gram Plain flour

125 Gram Butter (chilled), chopped

1/3 Cup Castor sugar

1 Egg yolk

1 Tbsp Chilled water